Connect Engage and Collaborate
The industry’s first event to enable a post COVID retrofit
13 – 14 July 2020, Delivered digitally
Connect Engage and Collaborate
The industry’s first event to enable a post COVID retrofit
13 – 14 July 2020, Delivered digitally
Your health and safety is our priority.
In light of the ongoing COVID-19 outbreak, we are actively monitoring the situation.
After extensive consultation with our partners, we have decided to host the conference online.
CONGRESS HIGHLIGHTS
Gain access to two simultaneous streams of live content across two days of the conference along with quality matchmaking opportunities!
45+ VIRTUAL LIVESTREAM CONTENT
Hear from our global experts live and schedule your sessions with a virtual agenda, completely customizable to opt into any panels offered across our two days event.
QUALITY NETWORKING
With intent based and AI powered virtual matchmaking, you will meet quality leads over 1:1 meetings to make meaningful connections.
ON DEMAND CONTENT
We will provide full access for you to view our quality content on demand for up to three months after the event ends so that you don’t miss out on any session.
VIRTUAL EXHIBITION
A virtual showcase of players in the industry for you to view product demos, network and take your business to the next level.
LIVE DISCUSSIONS
View and interact with other participants and speakers during the sessions with live Q&A, chats and polls.
Register Now
Connect and hear latest business insights from regional experts
Featuring A Line-up of Distinguished Hospitality and Food Experts
His Excellency Mr Douglas Foo
Singapore High Commissioner (Non Resident) to Tanzania and President of Singapore Manufacturing Federation
Michael Tan
Chief Executive Officer
Singapore Productivity Centre, Executive Director, Singapore Productivity Association
Becky Cheung
Chairwoman
International Food Safety Association,
Hong Kong
Kong Kok Kiang
Vice President
Singapore Chefs Association,
Singapore
Anurag Bali
Assistant Vice President, Food & Beverage, SEA and Australasia
Shangri-La Group, Hong Kong
Nick Halla
Senior Vice President, International
Impossible Foods,
USA
Ralph Frehner
Vice President, Design Development Operations, F&B Product, Brand Projects, Asia Pacific, Marriott International, Hong Kong
Philipp Blaser
Vice President of Food and Beverage, Asia Pacific
Four Seasons Hotels and Resorts, Singapore
Luigi Gerosa
Vice President, Culinary Development
Kerzner International, Dubai
Pedram Assadi
Chief Operating Officer, APAC
FoodPanda, Singapore
Richard Ruddy
Chief Retail Officer and Head of Grocery
Lazada, Singapore
Wouter Vos
Chairman
Urban Farming Partners, Netherlands
Key Discussion Themes
Hospitality Retrofit Post COVID
Digital Operations in Hotel & Food Services
Food Manufacturing, Trade and E Retail
Food Safety 360 – From Farm to Fork
FoodTech 4.0
How to Navigate the FHA Congress Platform
Digital Sponsorship Opportunities Available
Showcase your brand and maximise exposure in the industry
Session Spotlight Sponsor
Sponsor
Virtual Live Engagement Partner
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Supporting Organisations
In Partnership With
Part of Food & Hotel Digital Week
