Your health and safety is our priority.
In light of the ongoing COVID-19 outbreak, we are actively monitoring the situation.
After extensive consultation with our partners, we have decided to host the conference online.
Gain access to two simultaneous streams of live content across two days of the conference along with quality matchmaking opportunities!
45+ VIRTUAL LIVESTREAM CONTENT
Hear from our global experts live and schedule your sessions with a virtual agenda, completely customizable to opt into any panels offered across our two days event.
With intent based and AI powered virtual matchmaking, you will meet quality leads over 1:1 meetings to make meaningful connections.
ON DEMAND CONTENT
We will provide full access for you to view our quality content on demand for up to three months after the event ends so that you don’t miss out on any session.
A virtual showcase of players in the industry for you to view product demos, network and take your business to the next level.
View and interact with other participants and speakers during the sessions with live Q&A, chats and polls.
Featuring A Line-up of Distinguished Hospitality and Food Experts
His Excellency Mr Douglas Foo
Singapore High Commissioner (Non Resident) to Tanzania and President of Singapore Manufacturing Federation
Chief Executive Officer
Singapore Productivity Centre, Executive Director, Singapore Productivity Association
International Food Safety Association,
Kong Kok Kiang
Singapore Chefs Association,
Assistant Vice President, Food & Beverage, SEA and Australasia
Shangri-La Group, Hong Kong
Senior Vice President, International
Director of Purchasing
The Westin Singapore and President, Hospitality Purchasing Association Singapore
Vice President of Food and Beverage, Asia Pacific
Four Seasons Hotels and Resorts, Singapore
Vice President, Culinary Development
Kerzner International, Dubai
Chief Operating Officer, APAC
Chief Retail Officer and Head of Grocery
Urban Farming Partners, Netherlands
Key Discussion Themes
Hospitality Retrofit Post COVID
Digital Operations in Hotel & Food Services
Food Manufacturing, Trade and E Retail
Food Safety 360 – From Farm to Fork