COVID 19 Advisory from Informa
4 STREAMS. 8 THEMES.
FHA Congress is the key business platform to meet industry leaders, thought players, government and trade associations, who will present top insights and strategies from leading hospitality, food services and food manufacturers across the region.
40+
Leading Hospitality and Food & Beverage Experts
50+
Market Facing Sessions
C-suite Hospitality Panel Discussions:
The hottest trends impacting customers, profitability and strategic expansion decisions
Manufacturers, Retailers and Innovators Dialogues:
Envisioning the next decade of the F&B industry
Featuring A Line-up of Distinguished Hospitality and Food Experts
Nicholas Clayton
Chief Executive Officer
Capella Hotel Group, Singapore
Rainer Stampfer
President, Hotel Operations, APAC
Four Seasons Hotels and Resorts, Singapore
Marc Steinmeyer
President Director
Tauzia Hotel Management, Indonesia
Govinda Singh
Executive Director
Colliers International
Anurag Bali
Assistant Vice President, Food & Beverage, SEA and Australasia
Shangri-La Group, Hong Kong
Andrew Langdon
Senior Vice President, Development, Asia
AccorHotels, Singapore
Tommy Lai
Chief Executive Officer
General Hotel Management Group, Singapore
Raymond Tan
Head of Global IT
Frasers Hospitality, Singapore
Key Discussion Themes
Hotel Investment and Profitability
FoodTech 4.0
F&B Manufacturing Success Models and Growth Markets
Innovative Central Kitchen Designs and Virtual Kitchens
Food and Kitchen Safety
Sign up in groups of 5 or more to enjoy special discount
Meet The World’s Leading Hospitality Suppliers in Asia
48,000
attendees from 100 countries/regions
2,000
exhibitors from 70 countries/regions
15
international group pavilions
Endorsed By
Session Spotlight Sponsor
Supported By
Held In
Official Airline
Marketing Partner
Knowledge Partner
Innovation Partner
