Speakers

Distinguished Speakers

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His Excellency Mr Douglas Foo
Singapore High Commissioner (Non Resident) to Tanzania, President of Singapore Manufacturing Federation

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Francis Loughran
Founder and Managing Director
Future Food, Australia

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Tommy Lai
Chief Executive Officer
General Hotel Management Group, Singapore

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Michael Tan
Chief Executive Officer, Singapore Productivity Centre, Executive Director, Singapore Productivity Association

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Vineet Sharma
Chief Operations Officer, APAC
Pizza Hut, Singapore

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Emmanuel Benardos
General Manager, Food & Beverage
Fairmont Singapore & Swissotel The Stamford, Singapore

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Christopher Mark
Co-Founder and Culinary Director
Black Sheep Restaurants, Hong Kong 

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Maximilian Von Poelnitz
Managing Partner, Founder
New Territory Ventures and Spoonful, Hong Kong

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David Yeung
Founder & CEO
Green Monday Group, Hong Kong

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Arrif Ziauden
Chief Executive Officer
The Chope Group, Singapore

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Nicki Ramsay
CEO and Founder
Cardup, Singapore

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Nam Q Nguyen
Founder and Managing Director
Annam, Singapore

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Nick Halla
Senior Vice President, International
Impossible Foods, USA

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Tim Smallwood
Fellow
Foodservice Consultants Society International, Australia

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Raheel Ahmad
Culinary Director, APEC
Marriot International, Singapore

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Sabina Garcia
Chief Program Officer
Global Food Partners, Singapore

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Will Leonard
General Manager
The Loco Group, Singapore

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Becky Cheung
Chairwoman
International Food Safety Association, Hong Kong

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David Lennarz
Founder & President
Registrar Corp, USA

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Christian Cadeo
Managing Director
Big Idea Ventures, Singapore

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Lucas Glanville
Director of Culinary Operations
Grand Hyatt Singapore / South East Asia, Singapore

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Robert Stirrup
Director of Culinary Operations,
Fairmont Singapore & Swissotel The Stamford, Singapore

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Toine Hoeksel
Culinary Director, Asia Pacific
Marriott International, Hong Kong

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Anurag Bali
Assistant Vice President, Food & Beverage, SEA and Australasia
Shangri-La Group, Hong Kong

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Chong Nyet Chin
Director of Food Safety and Quality
NTUC FairPrice, Singapore

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Gladys Wong
Senior Principal Dietitian
Khoo Teck Puat Hospital, Singapore

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Colin Lim
Deputy Director, Innovations in Food and Chemical Safety  Programme
Agency for Science, Technology and Research (A*STAR), Singapore

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Shikhar Aggarwal
Senior Director – Visionary Sciences APAC
Frost & Sullivan, Singapore

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Kong Kok Kiang
Vice President
Singapore Chefs Association, Singapore

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Shahnaaz Russell Wong
Executive Chef
M Social, Singapore

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Wouter Vos
Chairman
Urban Farming Partners, Netherlands

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Dr Dalal AlGhawas
Program Director
Big Idea Ventures, Singapore

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Frank Luong
Culinary Director, Bayshore Pacific Hospitality, Director, Frank & Associates (Culinary and Food Consultancy), Hong Kong

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David Ashton
Partner, ASEAN Intelligent Automation Leader
Ernst & Young, Singapore

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Henning Wittchen
Regional Director, Procurement & HQ Projects
SPC Korea, Paris Baguette, Singapore

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Ong Ye Kai
Business Development Manager
Golden Bridge Foods Manufacturing, Singapore

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Dave Pynt
Executive Chef
Burnt Ends, Singapore

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Alex Liau
Director of Purchasing, The Westin Singapore and President, Hospitality Purchasing Association Singapore

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Ang Khim Wee
 Head of Business Development
Lim Kee Food Manufacturing, Singapore

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Richard Ruddy
Chief Retail Officer and Head of Grocery
Lazada, Singapore

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Kevin Lim
Associate Manager
Leong Guan Food Manufacturer, Singapore

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Sunny Koh
Managing Director
Chinatown Food Corporation, Singapore

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Pedram Assadi
Chief Operating Officer, APAC
FoodPanda, Singapore

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Ruth McLennan
South East Asia Commercial Director Fresh Produce and Bakery
Dairy Farm Group, Singapore

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John Cheng
Director, Innovate 360, Business Development Director, Cheng Yew Heng Candy Factory, Singapore

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Megan Willis
Sustainability Director, Cocoa and Chocolate APAC
Cargill, Singapore

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Andrew Ive
Founder
Big Idea Ventures, Singapore

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Jayasimha Nuggehalli
Chief Operating Officer
Global Food Partners, Singapore

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Phi Van Nguyen
Chairwoman
Vietnam Business Angel Network, Open Innovation Vietnam, and Saigon Innovation Hub, Vietnam

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Eugene Wang
Founder
Sophie’s Kitchen Inc, USA

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Anatole Rousseau
Head of E-commerce – Asia, Africa, Middle East and ANZ
Barilla Group, Singapore

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Sireethorn Satchatippavarn
Head of Strategy and Innovation
Central Food Retail Group, Thailand

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Prashant Kulkarni
F&B Director
Hilton, India

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Celia Lam
Director, Eat with Six Senses
Six Senses Hotels Resorts Spas, Thailand

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Kolin Koid
F&B Manager
Novotel Singapore on Stevens & Mercure Singapore on Stevens, Singapore

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Steven Bartholomeusz
Policy Director
Food Industry Asia, Singapore

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Robert Danhi
Award winning R&D Chef, Author, TV Show Host and Curator of Cultures and Flavor360 Solutions USA

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Dr. Detlev Remy
Associate Professor, Design and Specialised Businesses
Singapore Institute of Technology, Singapore

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Loh Lik Peng
Director
Unlisted Collection, Singapore

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Christophe Glass
Chief Projects, Legal and IT Officer
Tauzia Hotel Management, Indonesia