His Excellency Mr Douglas Foo
Singapore High Commissioner (Non Resident) to Tanzania, President of Singapore Manufacturing Federation

Francis Loughran
Founder and Managing Director
Future Food, Australia

Tommy Lai
Chief Executive Officer
General Hotel Management Group, Singapore

Michael Tan
Chief Executive Officer, Singapore Productivity Centre, Executive Director, Singapore Productivity Association

Vineet Sharma
Chief Operations Officer, APAC
Pizza Hut, Singapore

Emmanuel Benardos
General Manager, Food & Beverage
Fairmont Singapore & Swissotel The Stamford, Singapore

Christopher Mark
Co-Founder and Culinary Director
Black Sheep Restaurants, Hong Kong 

Maximilian Von Poelnitz
Managing Partner, Founder
New Territory Ventures and Spoonful, Hong Kong

David Yeung
Founder & CEO
Green Monday Group, Hong Kong

Arrif Ziauden
Chief Executive Officer
The Chope Group, Singapore

Nicki Ramsay
CEO and Founder
Cardup, Singapore

Nam Q Nguyen
Founder and Managing Director
Annam, Singapore

Nick Halla
Senior Vice President, International
Impossible Foods, USA

Tim Smallwood
Fellow
Foodservice Consultants Society International, Australia

Raheel Ahmad
Culinary Director, APEC
Marriot International, Singapore

Sabina Garcia
Chief Program Officer
Global Food Partners, Singapore

Will Leonard
General Manager
The Loco Group, Singapore

Becky Cheung
Chairwoman
International Food Safety Association, Hong Kong

David Lennarz
Founder & President
Registrar Corp, USA

Christian Cadeo
Managing Director
Big Idea Ventures, Singapore

Lucas Glanville
Director of Culinary Operations
Grand Hyatt Singapore / South East Asia, Singapore

Robert Stirrup
Director of Culinary Operations,
Fairmont Singapore & Swissotel The Stamford, Singapore

Toine Hoeksel
Culinary Director, Asia Pacific
Marriott International, Hong Kong

Anurag Bali
Assistant Vice President, Food & Beverage, SEA and Australasia
Shangri-La Group, Hong Kong

Chong Nyet Chin
Director of Food Safety and Quality
NTUC FairPrice, Singapore

Gladys Wong
Senior Principal Dietitian
Khoo Teck Puat Hospital, Singapore

Colin Lim
Deputy Director, Innovations in Food and Chemical Safety  Programme
Agency for Science, Technology and Research (A*STAR), Singapore

Shikhar Aggarwal
Senior Director – Visionary Sciences APAC
Frost & Sullivan, Singapore

Kong Kok Kiang
Vice President
Singapore Chefs Association, Singapore

Shahnaaz Russell Wong
Executive Chef
M Social, Singapore

Wouter Vos
Chairman
Urban Farming Partners, Netherlands

Dr Dalal AlGhawas
Program Director
Big Idea Ventures, Singapore

Frank Luong
Culinary Director, Bayshore Pacific Hospitality, Director, Frank & Associates (Culinary and Food Consultancy), Hong Kong

David Ashton
Partner, ASEAN Intelligent Automation Leader
Ernst & Young, Singapore

Henning Wittchen
Regional Director, Procurement & HQ Projects
SPC Korea, Paris Baguette, Singapore

Ong Ye Kai
Business Development Manager
Golden Bridge Foods Manufacturing, Singapore

Dave Pynt
Executive Chef
Burnt Ends, Singapore

Alex Liau
Director of Purchasing, The Westin Singapore and President, Hospitality Purchasing Association Singapore

Ang Khim Wee
 Head of Business Development
Lim Kee Food Manufacturing, Singapore

Richard Ruddy
Chief Retail Officer and Head of Grocery
Lazada, Singapore

Kevin Lim
Associate Manager
Leong Guan Food Manufacturer, Singapore

Sunny Koh
Managing Director
Chinatown Food Corporation, Singapore

Pedram Assadi
Chief Operating Officer, APAC
FoodPanda, Singapore

Ruth McLennan
South East Asia Commercial Director Fresh Produce and Bakery
Dairy Farm Group, Singapore

John Cheng
Director, Innovate 360, Business Development Director, Cheng Yew Heng Candy Factory, Singapore

Megan Willis
Sustainability Director, Cocoa and Chocolate APAC
Cargill, Singapore

Andrew Ive
Founder
Big Idea Ventures, Singapore

Jayasimha Nuggehalli
Chief Operating Officer
Global Food Partners, Singapore

Phi Van Nguyen
Chairwoman
Vietnam Business Angel Network, Open Innovation Vietnam, and Saigon Innovation Hub, Vietnam

Eugene Wang
Founder
Sophie’s Kitchen Inc, USA

Anatole Rousseau
Head of E-commerce – Asia, Africa, Middle East and ANZ
Barilla Group, Singapore

Sireethorn Satchatippavarn
Head of Strategy and Innovation
Central Food Retail Group, Thailand

Prashant Kulkarni
F&B Director
Hilton, India

Celia Lam
Director, Eat with Six Senses
Six Senses Hotels Resorts Spas, Thailand

Kolin Koid
F&B Manager
Novotel Singapore on Stevens & Mercure Singapore on Stevens, Singapore

Steven Bartholomeusz
Policy Director
Food Industry Asia, Singapore

Robert Danhi
Award winning R&D Chef, Author, TV Show Host and Curator of Cultures and Flavor360 Solutions USA

Dr. Detlev Remy
Associate Professor, Design and Specialised Businesses
Singapore Institute of Technology, Singapore

Loh Lik Peng
Director
Unlisted Collection, Singapore

Christophe Glass
Chief Projects, Legal and IT Officer
Tauzia Hotel Management, Indonesia