Speakers

Distinguished Speakers

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Dato’ Seri Douglas Foo
President of Singapore Manufacturing Federation (SMF), Nominated Member of Parliament of Singapore

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Michael Tan
Chief Executive Officer, Singapore Productivity Centre, Executive Director, Singapore Productivity Association

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Tommy Lai
Chief Executive Officer
General Hotel Management Group, Singapore

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Anurag Bali
Assistant Vice President, Food & Beverage, SEA and Australasia
Shangri-La Group, Hong Kong

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Ray Mond Tan
Head of Global IT
Frasers Hospitality, Singapore

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Vicky Abhishek
Chief Technology Officer – BIG & APAC
Coca-Cola, Singapore

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Emmanuel Benardos
General Manager, Food & Beverage
Fairmont Singapore & Swissotel The Stamford, Singapore

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Christopher Mark
Co-Founder and Culinary Director
Black Sheep Restaurants, Hong Kong 

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Rafi Delica
Head of Analytics, Modeling and Operations Research
Jollibee Foods Corp, Philippines

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Arrif Ziauden
Chief Executive Officer
The Chope Group, Singapore

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Nicki Ramsay
CEO and Founder
Cardup, Singapore

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Maximilian Von Poelnitz
Managing Partner, Founder
New Territory Ventures and Spoonful, Hong Kong

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Nick Halla
Senior Vice President, International
Impossible Foods, USA

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Ralph Frehner
Vice President, Design Development Operations, F&B Product, Brand Projects, Asia Pacific
Marriott International, Hong Kong

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Philipp Blaser
Vice President of Food and Beverage, Asia Pacific
Four Seasons Hotels and Resorts, Singapore

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Sebastian Kern
Director of Food and Beverage
Grand Hyatt Singapore, Singapore

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Will Leonard
General Manager
The Loco Group, Singapore

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Becky Cheung
Chairwoman
International Food Safety Association, Hong Kong

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David Lennarz
Founder & President
Registrar Corp, USA

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Ashraf Shehata
Senior Director, Quality and Food Safety Asia, India, MEA & Australia
Mars, UAE

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Lucas Glandville
Director of Culinary Operations
Grand Hyatt Singapore / South East Asia, Singapore

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Robert Stirrup
Director of Culinary Operations,
Fairmont Singapore & Swissotel The Stamford, Singapore

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Toine Hoeksel
Culinary Director, Asia Pacific
Marriott International, Hong Kong

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Sabina Garcia
Chief Program Officer
Global Food Partners, Singapore

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Chong Nyet Chin
Director of Food Safety and Quality
NTUC FairPrice, Singapore

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Clara Pi
Board Director
Foodservices Consultants Society International Worldwide, Hong Kong

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Ralph Frehner
Vice President, Design Development Operations
Marriott International, Hong Kong

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Luigi Gerosa
Vice President, Culinary Development
Kerzner International, Dubai

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Kong Kok Kiang
Vice President
Singapore Chefs Association, Singapore

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Shahnaaz Russell Wong
Executive Chef
M Social, Singapore

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Martin Cahill
Executive Chef
The Fullerton Hotel, Singapore

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Louis Pang
QSR & CSD Production Manager
Maxim’s Group, Hong Kong

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Frank Luong
Culinary Director, Bayshore Pacific Hospitality, Director, Frank & Associates (Culinary and Food Consultancy), Hong Kong

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David Ashton
Partner, ASEAN Intelligent Automation Leader
Ernst & Young, Singapore

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Shikhar Aggarwal
Senior Director – Visionary Sciences APAC
Frost & Sullivan, Singapore

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Colin Lim
Deputy Director, Innovations in Food and Chemical Safety Programme, Biomedical Research Council (BMRC)
Agency for Science, Technology and Research (A*STAR), Singapore

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Dave Pynt
Executive Chef
Burnt Ends, Singapore

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Alex Liau
Director of Purchasing, The Westin Singapore and President, Hospitality Purchasing Association Singapore

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Henning Wittchen
Regional Director, Procurement & HQ Projects
SPC Korea, Paris Baguette, Singapore

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Matt Kovac
Executive Director
Food Industry Asia, Singapore

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Kevin Lim
Associate Manager
Leong Guan Food Manufacturer, Singapore

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Sunny Koh
Managing Director
Chinatown Food Corporation, Singapore

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Ong Bee Chip
Managing Director
Golden Bridge Foods Manufacturing, Singapore

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Ang Khim Wee
 Head of Business Development
Lim Kee Food Manufacturing, Singapore

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John Cheng
Director, Innovate 360, Business Development Director, Cheng Yew Heng Candy Factory, Singapore

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Megan Willis
Sustainability Director, Cocoa and Chocolate APAC
Cargill, Singapore

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Woon Tien Yuan
Director
Killiney Kopitiam, Singapore

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Richard Ruddy
Chief Retail Officer and Head of Grocery
Lazada, Singapore

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Sireethorn Satchatippavarn
Head of Strategy and Innovation
Central Food Retail Group, Thailand

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Anatole Rousseau
Head of E-commerce – Asia, Africa, Middle East and ANZ
Barilla Group, Singapore

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Ruth McLennan
South East Asia Commercial Director Fresh Produce and Bakery
Dairy Farm Group, Singapore

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Pedram Assadi
Chief Operating Officer, APAC
FoodPanda, Singapore

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Phi Van Nguyen
Chairwoman
Vietnam Business Angel Network, Open Innovation Vietnam, and Saigon Innovation Hub, Vietnam

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Eugene Wang
Founder
Sophie’s Kitchen Inc, USA

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Jayasimha Nuggehalli
Chief Operating Officer
Global Food Partners, Singapore

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Wouter Vos
Chairman
Urban Farming Partners, Netherlands

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Prashant Kulkarni
F&B Director
Hilton, India

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Celia Lam
Director, Eat with Six Senses
Six Senses Hotels Resorts Spas, Thailand

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Kolin Koid
F&B Manager
Novotel Singapore on Stevens & Mercure Singapore on Stevens, Singapore