Dato’ Seri Douglas Foo
President of Singapore Manufacturing Federation (SMF), Nominated Member of Parliament of Singapore

Michael Tan
Chief Executive Officer, Singapore Productivity Centre, Executive Director, Singapore Productivity Association

Tommy Lai
Chief Executive Officer
General Hotel Management Group, Singapore

Anurag Bali
Assistant Vice President, Food & Beverage, SEA and Australasia
Shangri-La Group, Hong Kong

Ray Mond Tan
Head of Global IT
Frasers Hospitality, Singapore

Vicky Abhishek
Chief Technology Officer – BIG & APAC
Coca-Cola, Singapore

Emmanuel Benardos
General Manager, Food & Beverage
Fairmont Singapore & Swissotel The Stamford, Singapore

Christopher Mark
Co-Founder and Culinary Director
Black Sheep Restaurants, Hong Kong 

Rafi Delica
Head of Analytics, Modeling and Operations Research
Jollibee Foods Corp, Philippines

Arrif Ziauden
Chief Executive Officer
The Chope Group, Singapore

Nicki Ramsay
CEO and Founder
Cardup, Singapore

Maximilian Von Poelnitz
Managing Partner, Founder
New Territory Ventures and Spoonful, Hong Kong

Nick Halla
Senior Vice President, International
Impossible Foods, USA

Ralph Frehner
Vice President, Design Development Operations, F&B Product, Brand Projects, Asia Pacific
Marriott International, Hong Kong

Philipp Blaser
Vice President of Food and Beverage, Asia Pacific
Four Seasons Hotels and Resorts, Singapore

Sebastian Kern
Director of Food and Beverage
Grand Hyatt Singapore, Singapore

Will Leonard
General Manager
The Loco Group, Singapore

Becky Cheung
Chairwoman
International Food Safety Association, Hong Kong

David Lennarz
Founder & President
Registrar Corp, USA

Ashraf Shehata
Senior Director, Quality and Food Safety Asia, India, MEA & Australia
Mars, UAE

Lucas Glandville
Director of Culinary Operations
Grand Hyatt Singapore / South East Asia, Singapore

Robert Stirrup
Director of Culinary Operations,
Fairmont Singapore & Swissotel The Stamford, Singapore

Toine Hoeksel
Culinary Director, Asia Pacific
Marriott International, Hong Kong

Sabina Garcia
Chief Program Officer
Global Food Partners, Singapore

Chong Nyet Chin
Director of Food Safety and Quality
NTUC FairPrice, Singapore

Clara Pi
Board Director
Foodservices Consultants Society International Worldwide, Hong Kong

Ralph Frehner
Vice President, Design Development Operations
Marriott International, Hong Kong

Luigi Gerosa
Vice President, Culinary Development
Kerzner International, Dubai

Kong Kok Kiang
Vice President
Singapore Chefs Association, Singapore

Shahnaaz Russell Wong
Executive Chef
M Social, Singapore

Martin Cahill
Executive Chef
The Fullerton Hotel, Singapore

Louis Pang
QSR & CSD Production Manager
Maxim’s Group, Hong Kong

Frank Luong
Culinary Director, Bayshore Pacific Hospitality, Director, Frank & Associates (Culinary and Food Consultancy), Hong Kong

David Ashton
Partner, ASEAN Intelligent Automation Leader
Ernst & Young, Singapore

Shikhar Aggarwal
Senior Director – Visionary Sciences APAC
Frost & Sullivan, Singapore

Colin Lim
Deputy Director, Innovations in Food and Chemical Safety Programme, Biomedical Research Council (BMRC)
Agency for Science, Technology and Research (A*STAR), Singapore

Dave Pynt
Executive Chef
Burnt Ends, Singapore

Alex Liau
Director of Purchasing, The Westin Singapore and President, Hospitality Purchasing Association Singapore

Henning Wittchen
Regional Director, Procurement & HQ Projects
SPC Korea, Paris Baguette, Singapore

Matt Kovac
Executive Director
Food Industry Asia, Singapore

Kevin Lim
Associate Manager
Leong Guan Food Manufacturer, Singapore

Sunny Koh
Managing Director
Chinatown Food Corporation, Singapore

Ong Bee Chip
Managing Director
Golden Bridge Foods Manufacturing, Singapore

Ang Khim Wee
 Head of Business Development
Lim Kee Food Manufacturing, Singapore

John Cheng
Director, Innovate 360, Business Development Director, Cheng Yew Heng Candy Factory, Singapore

Megan Willis
Sustainability Director, Cocoa and Chocolate APAC
Cargill, Singapore

Woon Tien Yuan
Director
Killiney Kopitiam, Singapore

Richard Ruddy
Chief Retail Officer and Head of Grocery
Lazada, Singapore

Sireethorn Satchatippavarn
Head of Strategy and Innovation
Central Food Retail Group, Thailand

Anatole Rousseau
Head of E-commerce – Asia, Africa, Middle East and ANZ
Barilla Group, Singapore

Ruth McLennan
South East Asia Commercial Director Fresh Produce and Bakery
Dairy Farm Group, Singapore

Pedram Assadi
Chief Operating Officer, APAC
FoodPanda, Singapore

Phi Van Nguyen
Chairwoman
Vietnam Business Angel Network, Open Innovation Vietnam, and Saigon Innovation Hub, Vietnam

Eugene Wang
Founder
Sophie’s Kitchen Inc, USA

Jayasimha Nuggehalli
Chief Operating Officer
Global Food Partners, Singapore

Wouter Vos
Chairman
Urban Farming Partners, Netherlands

Prashant Kulkarni
F&B Director
Hilton, India

Celia Lam
Director, Eat with Six Senses
Six Senses Hotels Resorts Spas, Thailand

Kolin Koid
F&B Manager
Novotel Singapore on Stevens & Mercure Singapore on Stevens, Singapore